Lambic Base for Barrel

Recipe Details

Batch Size Boil Time IBU SRM EST. OG EST. FG ABV
6.00 gal 60.0000000 4.7 IBUs 3.2 SRM 1.047 SG 1.010 SG 4.6 %

Style Details

NAME CAT. OG RANGE FG RANGE IBU SRM CARB ABV
Fruit Lambic 17F 1.040-1.060 1.000-1.010 0-10 3-7 2.4-3.1 5.0-7.0

Fermentables

NAME AMOUNT %
Pilsner (2 Row) Bel 7 lbs 10.0 oz 70.11
Wheat, Torrified 3 lbs 4.0 oz 29.89

Hops

NAME FORM ALPHA AMOUNT USE TIME (min)
Crystal Pellet 3.5 0.40 oz First Wort 60

Yeast

LABORATORY PRODUCT ID NAME ATTENUATION TEMPERATURE
Wyeast Labs 1762 Belgian Abbey II 75% 65.0 F - 75.0 F

Mash

Step Temperature Time (min)
Mash In 150.0 F 75