Brewdown American IPA

Recipe Details

Batch Size Boil Time IBU SRM EST. OG EST. FG ABV
6.00 gal 47.0000000 65.9 IBUs 6.7 SRM 1.062 SG 1.012 SG 6.6 %

Style Details

NAME CAT. OG RANGE FG RANGE IBU SRM CARB ABV
American IPA 14B 1.056-1.075 1.010-1.018 40-70 6-15 2.2-2.7 5.5-7.5

Fermentables

NAME AMOUNT %
Brewers Malt 2-Row (Briess) 11 lbs 11.1 oz 83.33
Oats, Flaked 1 lbs 2.7 oz 8.33
Caramel/Crystal Malt - 40L 9.4 oz 4.17
Honey Malt 9.4 oz 4.17

Hops

NAME FORM ALPHA AMOUNT USE TIME (min)
Polaris Pellet 21.0 0.50 oz First Wort 60
Amarillo Pellet 9.2 0.54 oz Boil 15
Citra Pellet 12.0 0.54 oz Boil 15
Simcoe Pellet 13.0 0.54 oz Boil 15
Amarillo Pellet 9.2 0.54 oz Boil 5
Citra Pellet 12.0 0.54 oz Boil 5
Simcoe Pellet 13.0 0.54 oz Boil 5
Amarillo Pellet 9.2 1.00 oz Boil 0
Citra Pellet 12.0 1.00 oz Boil 0
Simcoe Pellet 13.0 1.00 oz Boil 0
Mosaic (HBC 369) Pellet 12.3 1.30 oz Dry Hop 7,200
El Dorado Pellet 15.0 1.20 oz Dry Hop 7,200
Amarillo Pellet 9.2 1.00 oz Dry Hop 7,200
Citra Pellet 12.0 1.00 oz Dry Hop 7,200

Yeast

LABORATORY PRODUCT ID NAME ATTENUATION TEMPERATURE
DCL/Fermentis US-05 Safale American 77% 59.0 F - 75.0 F

Mash

Step Temperature Time (min)
Mash In 150.0 F 60