1744 Cherry Smoked Porter

Recipe Details

Batch Size Boil Time IBU SRM EST. OG EST. FG ABV
6.00 gal 60.0000000 40.2 IBUs 38.0 SRM 1.077 SG 1.019 SG 6.6 %

Style Details

NAME CAT. OG RANGE FG RANGE IBU SRM CARB ABV
Robust Porter 12B 1.048-1.065 1.012-1.016 25-50 22-35 1.8-2.5 4.8-6.5

Fermentables

NAME AMOUNT %
Brewer's Malt, 2-Row, Premium (Great Western) 11 lbs 3.2 oz 61.83
Brown Malt 2 lbs 6.5 oz 13.29
Smoked Malt 2 lbs 5.4 oz 12.92
Amber Malt 1 lbs 3.3 oz 6.65
Black Malt (Simpsons) 15.4 oz 5.32

Hops

NAME FORM ALPHA AMOUNT USE TIME (min)
Columbus (Tomahawk) Pellet 14.0 1.11 oz Boil 60
Northern Brewer Pellet 8.5 0.10 oz Boil 60

Yeast

LABORATORY PRODUCT ID NAME ATTENUATION TEMPERATURE
Wyeast Labs 1098 British Ale Yeast 74% 64.0 F - 72.0 F

Mash

Step Temperature Time (min)
Mash In 152.0 F 60